For those interested in seeing Europe without the constant, hectic bustle of tourism, relaxing cruises on the Rhine River have proven to be a hit. In addition to a never-ending opportunity to learn to speak German, here is a list of several fun activities to partake in during a Rhine River cruise: Allstate: This town includes a medieval castle, a parish church dating to 1794, a historical museum, and numerous delicious restaurants. Glattfelden: Situated on the River Glatt just above its junction with the Rhine, this town is the hometown of Swiss writer Gottfried Keller and is frequently referred to in his novel “Der grüne Heinrich.” Over an old stone bridge is the nearby old town of Eglisau. Rheinfelden: A little town of 7,000 inhabitants situated on the left bank of the river, Rheinfelden is home to a popular salt-water spa, ancient walls and towers, the Fricktaler Museum, and St. Martin’s Church, which dates back to the 15th century. German Beer: Germans produce the best beer in th
The plant called fava is a great source of various minerals, for example magnesium and potassium, as well as fiber, proteins and B vitamins. The taste is really interesting, and it is also possible to buy a flour made of it. They have to be cooked first, in order of using them in your favorite recipes, and you first have to learn how to cook fava beans.
There are several ways of preparing them. If you have freshly picked pods, you have to remove them from these pods first. You will find four or five of them in each pod. You should put them into water and bring the water to boil. Cook them for 30 to 60 seconds. Drain them immediately and place into a bowl of ice cold water.
Every bean is placed in a waxy shell. This shell is not really tasty, and you have to remove it. Simply use your fingers for that, they peel off quite easy. These lovely green beans can now be used in salads or for preparing other dishes. If you find them too hard, simply steam them for a while to become a little softer, or use them for cooking.
Dried fava is brown, and comes in small and large variation. Both need to be prepared and peeled first. Soaking them in a large quantity of water overnight or longer, up to 24 hours, is for the best. After that, when they double their volume, drain and rinse them. It's always for the best to peel them, even if some people say that small ones don't have to be peeled.
If you don't have enough time to soak these dried beans so long, there is a much quicker way for doing this. You should put them in a pot, cover with enough water, because they will at least double their volume, and cook them for a few minutes. Cover the pot and let the beans soak for an hour or so. After that, it's time to peel them.
When you finish peeling them, it's time to place them all in a pot with salted water, to simmer until they become soft enough, but you don't want them to become mushy. This takes for about 45 minutes or so. After that, they can be used for preparing various dishes or for replacing some ingredients in dishes you usually prepare, for example peas.
Green fava can be used for making delicious bruschetta spreads, for example. Put them in your blender together with fresh garlic, olive oil and lemon juice, cardamom or some other spices, and in a few seconds you will get a lovely spread. If you don't have enough time for preparing fava, buy frozen green or dried ones, or the ones that can be found in cans.
If you have larger quantities, it's best to keep them frozen, previously cooked and peeled. Dried ones may stay as they are, stored in boxes. Anyway, maybe it would be better to cook and peel them first, and to keep them frozen. It takes quiet a long time to do this, and it would be much easier to have them already prepared, when you get in a mood for making some specialties.
There are several ways of preparing them. If you have freshly picked pods, you have to remove them from these pods first. You will find four or five of them in each pod. You should put them into water and bring the water to boil. Cook them for 30 to 60 seconds. Drain them immediately and place into a bowl of ice cold water.
Every bean is placed in a waxy shell. This shell is not really tasty, and you have to remove it. Simply use your fingers for that, they peel off quite easy. These lovely green beans can now be used in salads or for preparing other dishes. If you find them too hard, simply steam them for a while to become a little softer, or use them for cooking.
Dried fava is brown, and comes in small and large variation. Both need to be prepared and peeled first. Soaking them in a large quantity of water overnight or longer, up to 24 hours, is for the best. After that, when they double their volume, drain and rinse them. It's always for the best to peel them, even if some people say that small ones don't have to be peeled.
If you don't have enough time to soak these dried beans so long, there is a much quicker way for doing this. You should put them in a pot, cover with enough water, because they will at least double their volume, and cook them for a few minutes. Cover the pot and let the beans soak for an hour or so. After that, it's time to peel them.
When you finish peeling them, it's time to place them all in a pot with salted water, to simmer until they become soft enough, but you don't want them to become mushy. This takes for about 45 minutes or so. After that, they can be used for preparing various dishes or for replacing some ingredients in dishes you usually prepare, for example peas.
Green fava can be used for making delicious bruschetta spreads, for example. Put them in your blender together with fresh garlic, olive oil and lemon juice, cardamom or some other spices, and in a few seconds you will get a lovely spread. If you don't have enough time for preparing fava, buy frozen green or dried ones, or the ones that can be found in cans.
If you have larger quantities, it's best to keep them frozen, previously cooked and peeled. Dried ones may stay as they are, stored in boxes. Anyway, maybe it would be better to cook and peel them first, and to keep them frozen. It takes quiet a long time to do this, and it would be much easier to have them already prepared, when you get in a mood for making some specialties.
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Get tips on how to cook fava beans and enjoy the taste of this delicious food. To see the latest recipes and instructions, go to http://www.prairiefava.com/how-to-cook-favas.